Chestnut soft cookies
By VicentaLakin
Chestnut chocolate cookies
Recipe Recommendations
- low-gluten flour 120g
- butter 70g
- milk 45G
- chocolate 20g
- fine sugar 60g
- salt 1.25g
- vanilla extract 5 drops
- cooked chestnut kernels appropriate amount
- coconut appropriate amount
Steps for Chestnut soft cookies
1
Butter room temperature softened, fine sugar added, medium-speed to feather form2
Slowly add milk, salt, vanilla mixture3
Scan low-banded flour, evenly mixed4
in the oven, use 4 inches of mousse, flat, about 1 cm thick, with chestnuts in the middle, cookies above 5 cm5
180 degrees of fire up and down 20min ~ may be increased or reduced depending on the circumstances。6
A bath with melted chocolate paints any color, and then the coconuts will fall