Banana muffins
By VicentaLakin
Pancakes are a kind of cake, usually made of powdered or small soda powder as yeast. However, in my idea of not using food additives as much as possible, today the finished product is much more effective than powdering with bubbles with distributed protein. Little head, sweet and soft tastes very popular with kids and old people. And fruits, milk and nuts, and enjoy this lovely breakfast。
Recipe Recommendations
- banana 100 grams
- milk 55 grams
- medium-gluten flour 50 grams
- butter 8 grams
- soft white sugar 10 grams
- salt 1 gram
- lemon a
- the cranberry appropriate amount
- flat almond appropriate amount
- cherry appropriate amount
- Mulberry appropriate amount
- powdered sugar appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Banana muffins
1
Banana cut-off, with milk and salt to be placed in the feed machine。
2
An egg separates the omelet from the yolk。
3
The yolk is placed in a one-step banana milk。
4
Squeeze a few drops of lemon juice and make the mixture paste with a cuisine machine。
5
It pours well-stamped paste into the deep bowl, sifts into flour, tumbles evenly and gets banana paste。
6
The eggs were electro-plugged into a rigid bubble state, lifting the egg-pumper to pull out a strong little angle。
7
The distributed proteins and the banana paste in the five steps are then evenly mixed。
8
Spooned with spoons into a pan without the grounding, and in a bag of flowers for good shape, the paste can be squeezed into the pan。
9
The fire slows down, and when some bubbles appear on the surface, they turn over, and then a little bit of it gets out. Sifting sugar powder, decorating fruit and nuts。