Albino
By VicentaLakin
It's so soft, it's delicious
Recipe Recommendations
- wormwood powder 6.5g
- low-gluten flour 90g
- milk 70g
- protein of 4
- egg yolk of 4
- apple cider vinegar 5 drops
- linseed oil 40g
- sugar 80g
- sweetening
- baking
- several hours
- ordinary
Steps for Albino
1
Materials
2
The oil mixed with milk
3
The yolk is mixed with 20 grams of sugar, mixed with seed oil and milk
4
Scanning two-thirds of the powder
5
And then we'll sift with one third of the low-banded and alegrass powder
6
It's not particle-free. It's available
7
60 grams of sugar with protein and vinegar
8
To the hook
9
One third of the protein is in the paste
10
We'll split the remaining proteins two times after they're even. Frost
11
All the pasta is even
12
Falling into a medium-altitude modulus, stunning the bubble in the face
13
It's 140 degrees below the oven
14
With moving to the middle level, oven 170 degrees for 25 minutes
15
Take out the cake and put it in the bottle