Stewed white fungus with pear

By HaileyProhaska

Stewed white fungus with pear
Tremella is also very nutritious. Successive royal aristocrats have regarded Tremella as a "product that lengthens life" and a "good medicine for immortality." Tremella not only has the effect of replenishing the spleen and appetizing appetite, but also has the effect of replenishing qi and clearing the intestines. It can also nourish yin and moisten the lungs. In addition, Sydney has the effects of moistening the lungs and clearing dryness, relieving cough and phlegm, nourishing blood and promoting muscles, and rock sugar also has the effects of moistening the lungs and clearing phlegm and removing fire; in general, this is a delicious but nutritious food. You can also put lotus seeds in this stew, but they don't have them at home, so I added a few wolfberry grains.

Recipe Recommendations

  • Tremella appropriate amount
  • Sydney appropriate amount
  • sucrose appropriate amount
  • wolfberry appropriate amount
  • water appropriate amount

Steps for Stewed white fungus with pear

  • Make step 0
    1
    Prepare raw materials.
  • Make step 1
    2
    Soak Tremella in water to remove the stalks, peel the pear seeds and cut into slices for later use.
  • Make step 2
    3
    Put the pear white fungus sugar into a bowl.
  • Make step 3
    4
    Add a few wolfberry grains and simmer in a bowl of water for 30 minutes.

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