Twilight donuts
By VicentaLakin
With hot twilight formulas, beautiful molds and, finally, lovely decorations, you've finished a delicious Twilight doughnut
Recipe Recommendations
- unsalted butter
- low-gluten flour
- egg yolk of 1
- milk 15 G
- protein of 1
- fine sugar 10 g
- corn starch 1.5 g
- dark chocolate 15 G
- white chocolate 5 g
- sugar beads appropriate amount
- chocolate rice appropriate amount
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Twilight donuts
1
Saltless butter heats up to the edges with small bubbles to stop the fire. Add low-banded flour to quickly evenly mix。
2
Then we add milk that has recovered to room temperature, and we mix it to full absorption (e.g. we must use room-temperate milk to avoid too much cooling)。
3
Add egg yolk in stages. Every time the yolk is fully absorbed, then next time. The yolk paste can be used for backup。
4
THE OVEN PREHEATS 10°C. THE PROTEIN IS PLACED IN A CLEAN TANK, WITH AN EGG-CUTTING DEVICE TO PICK UP SOME ROUGH BUBBLES, WITH FINE SUGAR AND CORN STARCH, AND WITH MEDIUM-SPEED TO DRY HAIR BUBBLES。
5
Dry hair bubbles: Protein frost can pull a tip, do not bend or collapse。
6
One third of the amount of protein cream is added to 3. It is then mixed in a mix of protein cream and yolk paste, which is then poured into a steel basin with two thirds of the remaining protein cream and evenly mixed。
7
The paste is filled with spoons and about 8% full。
8
PUT THE MOLD IN THE OVEN, WHICH IS PREHEATED TO 170 DEGREES C, FOR ABOUT 8-10 MINUTES。
9
Take out the molds, the buttons are cool。
10
Careful to take the cake out。
11
Black chocolate slices and water insulation heat up and melt first to smooth。
12
A cake, chocolate sauce, and decorated beads or chocolate rice, and cooled。
13
White chocolate can also be cut off, placed in hot plastic bags and melted in hot water。
14
Put white chocolate sauce in one corner of the plastic bag and cut a little mouth。
15
Take the white chocolate sauce and decorate it on the cake。Twilight donuts Make Tips
1. if you do not want to decorate, the amount of sugar can be adjusted to 13.5 g. 2. in the absence of such moulds, the normal six-line mammoth is also available, which is the same amount of six. don't overdo it, or it'll be too sweet