Honey pineapple rolls
By VicentaLakin
For the first time, fresh pineapple was used as a pap, although the process was more cumbersome, but the taste was better, which was bread that pineapple season could not miss。
Recipe Recommendations
- high-gluten flour 180 grams
- soft white sugar 15 grams
- salt 2 grams
- yeast 2 grams
- milk 85 grams
- butter 20 grams
- pineapple 300 grams
- paper film of 8
- sweetening
- baking
- several hours
- ordinary
Steps for Honey pineapple rolls
1
Pineapple goes to the skin, cuts out the hard heart inside, picks up a piece of meat, calls it 300 grams, puts it into 80 grams of sugar, covers it with a skin mask, picks it up for more than three hours.
2
The main material, except butter, is placed in a bakery, which is then smoothed into 20 grams of butter and extended into the expansion phase。
3
Rounds are fermented to 2-2-5 times larger。
4
Picked pineapple on a gas stove, covered with a lid, slowly boiled with a little fire。
5
It'll be boiled for about 30 minutes, and the last 10 minutes will have to be flipped. pineapple is prepared when the water is dry, the pineapple is soft, a little bit transparent。
6
The fermented pasta takes out the exhaust, wakes up for 20 minutes, and grows the squares with a cane。
7
Pineapple on the face。
8
From inside to the outside, you have to hold it tight。
9
Split it into eight flat pieces with a knife。
10
Cut the little bits up, put them inside the membrane and leave them warm and fermented。
11
The fermented pasta brushes the whole egg fluid and puts it in the preheat oven at 160 degrees, 25 minutes or so。Honey pineapple rolls Make Tips
pineapple pies are best used without pots, because when the water is dried up, the syrup becomes dense. The pineapple pie is not all run out, the rest of it goes with toast。