Coco jam, twilight roll

By VicentaLakin

Coco jam, twilight roll
coco food always has a special aroma. of course, cake meets cocoa. it's always a little big. because cakes are easy to melt, so you see a lot of formulas that are powdered and stuff, and actually, it's gonna work. 1 cocoa powder melts with hot water, evenly. two, a little bit. three, the tangle must be soft. 4. control the quantity of salad oil. more recipes for my twitter public: czyoyoyuanse

Recipe Recommendations

  • eggs
  • low powder 65g
  • warm water 65g
  • salad oil 35g
  • Favna cocoa powder 10g
  • sugar 60g
  • homemade applesauce appropriate amount

Steps for Coco jam, twilight roll

  • Make Coco jam, twilight roll step 0
    1
    Coca powder melts and mixs with warm water
  • Make Coco jam, twilight roll step 1
    2
    egg cleanness is separated from yolk, 10 g sugar is added to the yolk, and the hand-beater is even。
  • Make Coco jam, twilight roll step 2
    3
    Add the oil and mix the eggmaker manually evenly。
  • Make Coco jam, twilight roll step 3
    4
    Added to the first step was the water of cocoa powder, which was evenly mixed with the manual omelet。
  • Make Coco jam, twilight roll step 4
    5
    And in two sifted low powders, mixed to non-particle, smooth
  • Make Coco jam, twilight roll step 5
    6
    The egg cleaners hit the fish eye, added a third of the sugar, continued to be nuanced, continued to be added to one third of the sugar, continued to pass out, added to the remaining one third of the sugar, and ended up with a hard bubble, or protein cream。
  • Make Coco jam, twilight roll step 6
    7
    Take a third of the protein cream, add it to the yolk paste and cut it evenly. You have to be gentle
  • Make Coco jam, twilight roll step 7
    8
    Put the last face back inside the remaining protein cream and cut it evenly。
  • Make Coco jam, twilight roll step 8
    9
    it's not like i'm going to be able to get a cake paste from a high ground into a three-power gold dish (28*28cm)
  • Make Coco jam, twilight roll step 9
    10
    Scratch the face around with a razor, then scratch it along and smooth it out of the bubble。
  • Make Coco jam, twilight roll step 10
    11
    The oven is preheated at 160°, second floor, and baked for about 22 minutes. When you see the cake on the surface in good colour, you just a little back up, and you can smell the cake. It's a reference temperature, 180 degrees, 18 minutes, 190 degrees, depending on your family's oven temper
  • Make Coco jam, twilight roll step 11
    12
    You don't have to rebut the cake, it's stable. A little cool, a little shaving around with tools, careful with the cake。
  • Make Coco jam, twilight roll step 12
    13
    Put the cake body on a piece of oil paper longer than the cake, head inside, up inside, with a little knife, a little apple sauce on it, roll it slowly with a cane and paper, and wait for the pattern
  • Make Coco jam, twilight roll step 13
    14
    It's fine
  • Make Coco jam, twilight roll step 14
    15
    Done
  • Make Coco jam, twilight roll step 15
    16
    Done
  • Make Coco jam, twilight roll step 16
    17
    Done

    • Coco jam, twilight roll Make Tips

    One, keep in mind that when closing, try not to be on the outside, at the bottom, at least not on the side, you know, for beauty. 2. The cake rolls remember to send near hard hair bubbles, which would either be wetter and cooled back. 3 If the skin falls, it can be baked for a while, usually due to a lack of baking. Four, the baked cake rolls don't have to be buttoned. It won't shrink. 5. The pudding layer: The temperature of the oven is unstable, and it is recommended to try the oven. 6 at the bottom is the state of light face: the temperature is too low. 7. The cocoa powder in this cake can be adjusted to the low powder, to enjoy it. The sauce inside can replace what you like。

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