It's the heart of a pig
By VicentaLakin
Recipe Recommendations
- pig heart one
- red pepper one
- green pepper 6 rats
- garlic 6pcs
- small red pepper 2 only
- garlic half a
- ginger halves
- cooking wine 3 spoons
- salt 1 spoon
- soy sauce 1 spoon
- soy sauce a little
- rice wine 1 spoon
- chicken essence Small half spoon
- medium spice
- explosion
- ten minutes
- ordinary
Steps for It's the heart of a pig
1
Fresh pigs' hearts are fresh and fresh, and fresh water boils them with a couple of gingers and two spoons of wine
2
All the ingredients will be washed and the pig's heart will be washed with cold water
3
Cut all the ingredients
4
Pick up the kettle and get the garlic
5
I'm gonna put the sliced pig's heart in a fast fire for a minute, and then I'm gonna have a spare
6
Another boiler of fragrance
7
Then we'll put the pig's heart in the mix, and we'll put salt on it, smoke it, soy sauce, rice, chicken, and wine
8
The fragrance of a pig's heart is perfect
9
Completed Chart
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