How to make Milk pudding - VicentaLakin's Recipe

Recipe Recommendations

1

Prepare the raw materials

2

Put the milk in the clean tub and add the sand. Sugar

3

Insulated from water to heat, mixed to melt

4

Eggs in the bowl, evenly mixed

5

Add light cream and evenly mix

6

Put the eggs in the milk

7

Full and even mix

8

It's twice sifted

9

Into the pudding bottle

10

Put the pudding bottle in a deeper plate, two thirds of the water, in a preheated oven, 150 degrees, 40 minutes in the middle

11

The baked pudding digs a spoon. It's very solid and soft

12

One more spoon, same soft

13

Completed Chart

The water in the plate was put in order to avoid gas holes, which were more subtle and varied in the temperature of the ovens。