milk-scented peony
Ingredients: milk,flour,sugar,yeast,baking powder
Recipe Recommendations
- flour 500 grams
- milk 250 grams
- baking powder 6 grams
- sugar 50 grams
- yeast 5 grams
- milk fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for milk-scented peony
1
Add sugar, yeast, and baking powder to flour and mix well, add milk and knead into dough.
2
Rub the dough for half an hour.
3
Rub into strips, lower into small doses, and roll into thin skin with lace.
4
Cut the dough in half and pinch it into a petal shape with your hands.
5
Glue 6 petals together to make the first layer of petals.
6
Glue 5 petals together to make a second layer of petals.
7
Take a small piece of dough and press the stamens on a thin wire.
8
Place the stamen on the center of the flower, and the peony flowers are ready.
9
Put in a steamer and steam.
10
Steamed peony flowers.