Black pepper, Philly
By VicentaLakin
Fascist meets all your fantasies about barbecue。
Recipe Recommendations
Steps for Black pepper, Philly
1
Take out the steak, unfrozen naturally, dry the water with towels, spray salt and rub the powder。
2
To the top of the grill, 10 minutes warm, evenly covered with olive oil on the grill, and put it in the steak
3
Watching the steak, waiting for it to see a little gravy, flipping quickly, repeating the steps until it's ripe
4
When the steak is nearing the plate, it's put in butter, centrifugal, black pepper and red wine
5
Cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cow-cowBlack pepper, Philly Make Tips
Once the mushrooms are crossed, the medium temperature warms the grill, which is then put into olive oil, mushrooms, and when the mushrooms are baked on both sides, the salt is spread evenly on the surface. 2. Cow pickles must be unfrozen naturally and cannot be washed with cold water. 3 and the steak is hot for the whole course, so as to lock up the juice and prevent its contraction. To the extent that the gravy (blood water) flips on the other side of the cow, it is about six years old after the filament. When gravy (blood water) leaks during the frying process, it should be turned and the water locked to preserve the gravy. 4. Precious black pepper juice or tomato juice can be purchased at supermarkets。