Mini pizza
By VicentaLakin
Little pizza with a big slap, a fragrance bottom with masulilla cheese
Recipe Recommendations
- high powder 120 grams
- low powder 30 grams
- olive oil 10 grams
- salt 2 grams
- water 100 grams
- yeast 3 grams
- green pepper appropriate amount
- ham sausage appropriate amount
- onion appropriate amount
- ketchup appropriate amount
- Pizza grass a little
- mozzarella cheese 200 grams
Steps for Mini pizza
1
Combine all the mains, rub them into the dough。
2
Wait for fermentation。
3
It pours olive oil in the pot。
4
Put onions, garlic paste。
5
Put it in ketchup, pizza, squirt. The ketchup itself is thick, so it won't take long。
6
The noodles are 2.5 times larger。
7
The dough is set at 15 minutes of air pressure and is split and cut out of round face。
8
Put the noodles into the grill。
9
Put a pizza sauce on the face and a masulilla cheese。
10
Put on peppers, ham chips。
11
And if it's gonna work, it's gonna work
12
The oven is preheated at 200 degrees and the mid-level is roasted on fire for 12 minutes。
13
A baked mini pizza, attractiveMini pizza Make Tips
There are differences in the size of the ovens, and please adjust the timing and temperature of the oven to the actual situation。