Nut butter cookies
By VicentaLakin
Nut butter cookies, sweet sweetness, gnashing, fragrance of nuts and butter between lips
Recipe Recommendations
- low powder 100 grams
- almond powder 20 grams
- butter 72 grams
- nuts 45 grams
- salt 1 gram
- powdered sugar 30 grams
- whole egg liquid 25 grams
- sweetening
- roast
- several hours
- senior
Steps for Nut butter cookies
1
Butter softened early, sugar powdered。
2
I hit it with an egg-beater. I hit the butter, it was loose and the color was lighter。
3
Add full egg fluid, flatten。
4
Sift low powder, tonsils, salt。
5
Nuts, I used walnuts, bardwood, cashew nuts。
6
Cut the nuts。
7
Cracked nuts mixed with butter paste, mixed。
8
The paste is placed on a skin-covered membrane, which forms a long stripe. Put it in the freezer room and freeze it for an hour。
9
frozen noodles cut to 0.6 cm thick, and individuals feel frozen for just an hour, do not break up and do not freeze too hard。
10
Put the biscuit on the non-glubber。
11
The oven is preheated at 180°C for 20 minutes in the middle floor。
12
To bake to the biscuit yellow is to be found。
13
The finished product。
14
The finished product。Nut butter cookies Make Tips
There are differences in the size of the ovens, and flexibility is required in setting the timing and temperature of the ovens. Because you don't like too sweet cookies, the amount of sugar powder is 20 grams less than the original formulation。