Cheese and shrimp and salad
By VicentaLakin
Farsi meets all your dreams about barbecue
Recipe Recommendations
- Roche shrimp several
- shredded mozzarella cheese appropriate amount
- fruit appropriate amount
- salt appropriate amount
- salad dressing appropriate amount
- olive oil appropriate amount
Steps for Cheese and shrimp and salad
1
Scissors cut his head down the end of the shrimp, pick out the veil with toothpicks, cut out the shrimp beard, cut open the shrimp blades with a knife from the back to the abdomen to 2/3 positions, wash the asphalt dry with water, and put a little salt on the back
2
Roasted to the highest temperature, preheated for 10 minutes, plastered with olive oil on the grill, with shrimp bowing down, and evened with cheese in the back of the shrimp
3
When the shrimp turns red, the melted cheese is covered with onions
4
Shrimp on the plate, with fruitCheese and shrimp and salad Make Tips
1. Salud production: Select preferred fruit cutlets, with soy sauce. When you're cooking shrimp, you don't flip it. Cheese melts into the whole shrimp back. Shrimp heads are to be cut in both sides, the back is not to be cut too deep, the tail position is to be connected and not cut。