Honey vanilla roast ribs
By VicentaLakin
Farsi meets all your dreams about barbecue
Recipe Recommendations
- ribs 600g
- Green sweet pepper 100g
- red bell pepper appropriate amount
- garlic half a teaspoon
- soy sauce 2 teaspoons
- maltose half a teaspoon
- honey 1 teaspoon
- Shao Zhi 1 teaspoon
- salt a little
- oil appropriate amount
- mixed vanilla a little
- cumin a little
- Lee Kum Kee Ribs Sauce half a teaspoon
- Li Kum Kee barbecued pork sauce half a teaspoon
Steps for Honey vanilla roast ribs
1
Crucify the ribs, add garlic, soy sauce, malt sugar, sauce, salt, fragrance, braid, raisins and fork sauce, one hour's salt
2
Roasted to the highest temperature, preheated for eight minutes, plastered on the grill, put in the salted ribs, fry one to gold, flipped to two to yellow
3
When the ribs are baked, turn off the grill and put honey on the surface
4
Let's put a little powder on it before we go on
5
Platoon pallet, you can choose the whole piece from your own hobby, or cut a rootHoney vanilla roast ribs Make Tips
1. Temperature and heat in the grill, in turn, into oil, slices of sweet peppers, and salt fried. 2. The high temperature of honey is easy to pass, so the oven will have to be shut down and fast-cleaned with or on top. 3. No hot water should be used to wash the ribs, which, if immersed in hot water, can result in the loss of many nutrients, while at the same time the taste is poor. 4. Battery can be tested for ripeness by inserting a bamboo stick in the middle of the ribs or by cutting a small piece of the ribs with a scissors. No blood flow has been shown to be ripe。