Jasmine's tea fragrance

By VicentaLakin

Jasmine's tea fragrance
What a beautiful Jasmine flower. It's so beautiful and fragrant and white. This dish is totally my head. It's brilliant. The fragrance of jasmine tea, accompanied by the smell of meat, is completely greasy. There's a little bit of tea in return and a little bit of ice cream in return. If you're moved, try it。

Recipe Recommendations

  • pork ribs 400 grams
  • jasmine tea 5 grams
  • dried jasmine flower 5-6 duo
  • soy sauce two spoonfuls
  • oyster sauce 1 scoop
  • chicken essence a little
  • cooking wine appropriate amount
  • pepper 10 capsules
  • octagonal Banduo
  • rock sugar appropriate amount
  • ginger slices appropriate amount

Steps for Jasmine's tea fragrance

  • Make Jasmine
    1
    Pick out the best pig ribs
  • Make Jasmine
    2
    It's cold, and it's a ginger chip and a bottle of wine
  • Make Jasmine
    3
    I'll get a spare for the good ribs
  • Make Jasmine
    4
    It's jasmine tea, pepper and eight horns. Precious peppers, eight-point caps, or you'll get tea. Put them all in the cooking box so that the tea leaves don't affect the beauty of the food。
  • Make Jasmine
    5
    Put bottom oil in the pot and add ice cream
  • Make Jasmine
    6
    When the ice cream melts, when it starts to bubble
  • Make Jasmine
    7
    Down to the good ribs and out of sugar
  • Make Jasmine
    8
    When it's the same color, add the right amount of wine to it
  • Make Jasmine
    9
    Put hot water in the pot. No ribs. Enter tea leaves, peppers, an eight-point combo box, with two raw spoons and a spoonful of pelican oil, a small amount of chicken, a small amount of salt, a small amount of sugar, a boiled fire, and an hour of burning. After 10 minutes of cooking, you'll have to pick up the change pack
  • Make Jasmine
    10
    One hour later, with a chopstick, you'll be able to fit through。
  • Make Jasmine
    11
    The hot water bubbles a couple of dry jasmine flowers (I think Yunnan's friends should be easier to buy) so I have to replace them with dry jasmine. But mostly for decoration, it's got jasmine cuisine。
  • Make Jasmine
    12
    Let's get out of the pot and put on some jasmine
  • Make Jasmine
    13
    Because of the small amount of other spices, Jasmine's tea is so strong that it tastes a little bit of jasmine tea and ice cream, and I personally think it's good. It's a little bit of bitter, isn't it。
  • Make Jasmine
    14
    If you're interested, try it. It's definitely my fault。