Soufflé

Recipe Recommendations

• low-gluten flour 200g
• high-gluten flour 120g
• sugar 40g
• lard 140g
• water 65g
• bean paste appropriate amount

• sweetening
• roast
• three-quarters of an hour
• ordinary

Steps for Soufflé

1

Pills: 200 grams of flour, 80 grams of pork oil, 55 grams of water, 40 grams of white sugar: 120 grams of flour, 60 grams of pork oil

2

It's the same size

3

I'll round it up

4

Good stuff

5

Pick up a little water-coated noodle, flatten it with your hands, put a little noodle in it

6

Packed up with a sofa

7

Pack it up one by one

8

Growing stripes with a stick

9

Roll back

10

Push it again with your hands

11

I'm gonna use the pasta stick to grow up

12

Collapse three times

13

Skin with a face stick. Skin open

14

Pack in the soy sauce

15

Keep your mouth shut, keep your mouth shut

16

A rounded skin, symmetrical position cut four times

17

Keep cutting

18

Scissors with 10 to 12 strokes, then flip 45 degrees

19

Cut every petal open, twist it up, push it up, light jam, and brush yogurt

20

It's about 180 degrees on the oven

Recipe Categories

• baking Recipes