I thought of this sauce myself, and I feel that it is very versatile. It is delicious whether it is spreading bread, eating pasta or making homemade pizza. Rather than buying supermarket food, it is better to make it yourself, making it healthier and more delicious.
This sauce is very easy to make. Every time I make it, I put it in the refrigerator to keep it fresh for a week. I can just take it out and eat it when I want to eat it. Finally, I hope everyone can like it.
Italian sauce
By ErynOrtiz
Recipe Recommendations
- tomatoes of 2
- onion half a
- ketchup 1 bag
- tomato sauce appropriate amount
- garlic appropriate amount
- pepper powder appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- olive oil appropriate amount
Steps for Italian sauce
1
Materials are as shown on the picture.
2
This is ketchup I bought from the supermarket. It tastes pure and thick enough. Use one bag at a time.
3
Appropriate amount of tomatoes, onions, and garlic.
4
Peel the tomatoes and dice the onions and garlic.
5
A small amount of olive oil can be used when the oil is smoking.
6
Add minced garlic and saute until fragrant.
7
Add diced onions and stir fry.
8
Stir well until fragrant.
9
Add the tomatoes and stir fry.
10
Stir well.
11
Stew it to look like on the picture.
12
Add black pepper powder and prickly ash powder, both are a little more.
13
Add ketchup.
14
Add a very small amount of tomato sauce.
15
Add salt and chicken essence to taste.
16
After cooking, mix well and the taste is complete.