A giraffe roll
By VicentaLakin
Recipe Recommendations
- eggs of 4
- fine sugar 50g
- corn oil 50g
- milk 50g
- cocoa powder 10g
- hot water 20g
- low-gluten flour 50g
- light cream 150g
- sweetening
- roast
- an hour
- ordinary
Steps for A giraffe roll
1
Ten grams of cocoa powder will be modulated with 20 grams of hot water and then set aside. The four eggs are also separated, and the pellets are free of water and oil。
2
Put milk and corn oil in the basin and mix it evenly with an eggbeater。
3
Scan low-banded flour with a little mixing。
4
THEN YOU POUR IT INTO FOUR YOLKS, AND YOU MIX IT EVENLY WITH AN EGGBEATER Z, AND THEN YOU ADD YOLK TO MAKE THE FACE MORE DELICATE。
5
The four egg cleaners used electric punchers three times to have a confection, until they had a wet one, i.e. when they pulled up and had a concussion。
6
Take a large spoon of yolk paste and two spoons of protein。
7
At that point, the preheat oven was 180 degrees, and the protein and yellow paste mixed in step 6 were then placed in the bag。
8
Painted silica pads to the gold plate, then cut a small sip of the top of the bouquet, draw an external line of giraffe colours on the silica pad, then roast them in the oven for 1 to 1.5 minutes until the surface is not flowing, and then pour cocoa paste on the roasted bouquet。
9
The fine cocoa paste in step 1 is evenly mixed with the remaining yolk paste。
10
The remaining protein paste will be evenly mixed twice with cocoa yolk paste. It was then taken from the gold plate, which had just been baked, and the face was passed over into the gold plate, and then the plate was tumbled, the bubble was blown, and the upper and lower tube of the oven was placed in the middle for about 180 degrees and 18 minutes。
11
When you're done, you take the gold plate and put it on the paper, remove the silica pad, and then you turn the cake on the other side, and then you fold it up when it's hot。
12
In half an hour, light cream is added to the fine sugar, which is quickly passed to a non-moveable state, and then the cake rolls are opened, a layer of cream is rerolled, and the preset cake roll is good。
13
Put the cake rolls in the freezer when they're ready to eat。