Potato
By VicentaLakin
Ever since I bought the oven at the end of last year, I've been working on the baker's road, and sometimes I've made a little snack that's supposed to be delicious from the knowledge I know about baking. It's made on a scone basis. It's so soft with cream。
Recipe Recommendations
- flour 200g
- purple potato 200g
- whole egg liquid 50g
- butter 60g
- milk appropriate amount
- powdered sugar 25g
- yeast powder 8g
- condensed milk 20g
- milk fragrance
- roast
- an hour
- ordinary
Steps for Potato
1
Prepare the ingredients
2
The yeast powder with the hot water
3
Flour is filled with butter and white sugar, which are sprouted into loose particles with their hands。
4
Add yeasts, milk and whole egg fluids to the mix of powders, so that they can be smoothed into clusters and not easily dispersed. Put the ferment. Be careful not to push to avoid the spasm。
5
Before we start all the steps, we cook the potatoes。
6
Cooked potatoes to skin, sugar and milk to mix。
7
Split the sconpi and the potatoes into 12 pieces
8
Make a sconpire of about 3 millimeters and wrap it in the potato pie
9
Wrap in ellipse
10
Squash, about a centimeter thick
11
Brush the egg fluid and draw stripes with a fork
12
The oven is preheated, it's 180°C, it's baked for 20 minutes。Potato Make Tips
One, because every oven is different, you have to watch it. 2. An egg fluid shall be added first and, if not wet enough, milk shall be added less each time。