Apple yogurt cake
By VicentaLakin
Four inches
Recipe Recommendations
- low-gluten flour 100g
- baking powder 3g
- yogurt 160g
- eggs one
- fine sugar 10g
- brown sugar 20g
- Apple one
- cinnamon powder 2 grams
- sweetening
- roast
- half an hour
- simple
Steps for Apple yogurt cake
1
Apples go to the skin and cut small particles。
2
Add red sugar cinnamon powder to the reserve。
3
The yogurt is finely mixed with eggs。
4
Sifted in low-banded flour and powdered powder。
5
Pre-paint the pie, then pour the face to half the mold, lay the apple on the face, and then put a layer over the apple. It's about 25 minutes in a 200-degree preheated oven. Looks like the cake's swelling up。
6
When breakfast is delicious。Apple yogurt cake Make Tips
Cut apples and warm the oven。