Leaf and coconut bread
By VicentaLakin
Last night, the wind made this leaf coconut bread for two reasons, one because it's unique, trying to challenge, the other because the coconut is popular in my house. The bread is soft and sweet and tastes good! Let's do it together
Recipe Recommendations
- butter 30 grams
- whole egg liquid 50 grams
- high-gluten flour 320 grams
- yeast 4 grams
- salt 4 grams
- low-gluten flour 80 grams
- milk powder 16 grams
- homemade yogurt 170 grams
- water 60 grams
- fine sugar 65 grams
- coconut 80 grams
- coconut stuffing appropriate amount
- salty and sweet
- roast
- several hours
- senior
Steps for Leaf and coconut bread
1
The material, other than butter and yeast, is modulated with chopsticks, which do not need to be formed in groups, for about half an hour, and then the yeast starts the pasta with two rollers for 40 minutes, reaching the full expansion phase, with a long, hard-to-trinkle band, and softened solid butter for 25 minutes, evenly mixed。
2
The fermentation of the fermentation function of the bakery is done by rubbing the fermentation. A little water on the index finger and a hole in the fermented face, if the hole does not shrink, means that it is fermented。
3
The fermented pasta is emptied and covered with a ten-minute dyspno。
4
Prepare coconuts, soften the butter, and add fine sugar with a hand-pumping eggmaker to swell and lighten the colour, and then add egg fluids in equal order, each of which must be sufficiently modulated to be added to the next one, otherwise oil and water can be separated and finally mixed with coconuts and powdered milk in eight rounded spare parts。
5
Split the loosed pasta into eight pieces, roll round, and cover it with a flavour for 15 minutes。
6
Smash the bubbles of the small noodles with your hands and wrap them in the palm。
7
When all the noodles are packed, the lumber is oscillated, and the oscillating technique is observed, moving up and down from the middle。
8
When you're done, you fold from one side to the middle and the other overlaps。
9
The knife is oiled, a knife is cut from the top to the bottom, both of them remain in place, and don't cut。
10
The top side goes down through the hole, pulls up, flips over, looks good。
11
Put it in the oven and re-ferment it, and now room temperature is more than 20 degrees, without the need to open the oven fermentation, with a bowl of hot water and close the oven door for fermentation。
12
At the end of the second round, the pre-heat oven, 200 degrees pre-heat, fermented bread embryos brushed with full egg fluid, a thin layer, the oven pre-heated and then put it on the grill, changing the temperature to 175 degrees, up and down, for about 20 minutes。
13
Watch your state, when the surface is coloured, either by filling the sheet paper or by lowering the temperature of the fire, and when the stove is released, you can brush a piece of honey, which is better colored, and honey and water at 1:1, or without brushing, and you can move bread to the grilled web to cool it, which can be kept in a bag at constant temperature. If you've done more, you can keep it cold and you can heat it back。
14
Is the product prettyLeaf and coconut bread Make Tips
This bread is plasticized by reference to Tracy's easy-to-coloured coconut pack, and the formula is slightly adjusted by my usual yogurt bread. Warming is just a reference, suggesting that you adjust to your normal temperature, that the fluids in the formula increase or decrease according to the actual situation, and that the amount of water is not added once, because different brands of flour have different water intake rates. The ones who don't like coconuts can be turned into potatoes, soybeans. It's not bad。