Corn and pumpkin golden porridge
The material for this porridge is simple. Easy to operate. Yellow is the most appetizing color. Corn has the highest calcium content in food. Tremella nourishes yin and is rich in collagen, and is known as a civilian bird's nest. Pumpkin is rich in vitamin E and carotene. Therefore, I often eat this porridge to beautify my skin.
Steps for Corn and pumpkin golden porridge
1
Get up in the morning, wash 70 grams of corn residue slightly, and then soak it in tap water.
2
Wash the tremella tablets with water before going to bed at night.
3
Grind the pumpkin into shredded pieces. There is no vegetable polisher. Cut it into dices.
4
Finally, put the soaked corn residue, washed white fungus slices, and cut pumpkin. Put it in the casserole together and turn it on low heat (I used 1.5L, and the low heat is 70W), add water and simmer overnight. The next morning, you don't need to put anything, just eat it.Corn and pumpkin golden porridge Make Tips
I use specially bought white fungus fragments. They fall from individual white fungus. The price is cheaper than the entire white fungus, and don't tear them with your hands when using them. Convenient! Don't buy white ones when you buy them. I bought them online from Gutian Tremella Specialty Store. The color is egg yellow with a faint herbal aroma. It becomes waxy when burned. So I was too lazy to soak before putting in the pot.