Cheda cheesecakes
By VicentaLakin
it's a cosmopolitan, fragrance, fragrance, sweet tea
Recipe Recommendations
- butter 70g
- cheddar cheese 90g
- egg liquid 15g
- low-gluten flour 135G
- fine sugar 25g
- sweetening
- baking
- an hour
- ordinary
Steps for Cheda cheesecakes
1
Scratch the Cheda cheese with a graze
2
Softened butter and sugar with room temperature spreads to light colour and size
3
Add egg fluid
4
Smuggle evenly, so that the egg fluid is fully integrated into butter
5
Into Cedar Cheese
6
Flip evenly
7
Scan low-banded flour
8
It's roughly smoothed and squeezed
9
put the film on the panel and make the face of the face about 8 mm thick rectangular
10
Then cut it into a triangle
11
Use a scratchboard to get the cake into the oven
12
Put an egg fluid on the surface
13
Put it in the middle of a preheated oven. 175 degrees, about 15 minutes
14
If you're out of the oven, you can keep it sealedCheda cheesecakes Make Tips
1. Chedas have blocks, slices, beiges, oranges, but they can all be used in this cake, and I use a block orange chedar here; 2. The process of sifting into low powder mixing will be a little more demanding, after which it will need to be corroded manually, either with gloves or with a scavenging bag; 3. The shape can be determined by its own preference, either by cutting it up like me or by pressing it with molds