Donkey fire
By VicentaLakin
The long time spent in Beijing in the last century because of working relations, especially with old Beijing donkey burns, is because it smells so good that it doesn't know what to cook, and it's only after making its own food that it comes from little aroma and peppers. It seems hard to buy ass meat here from my sister's house. It's a piece that I can't eat, and I want to burn it, and I've read a lot of videos and materials, but there's a family where meat is put in little aroma and peppers, the real thing, trying to do it once, and eating it is really that smell, and the feeling, the sweetness, the smell, the smell. Bring it to a friend. That's what friends say。
Recipe Recommendations
Steps for Donkey fire
1
Flour splits into two, half with warm water and softer surfaces
2
Half with oil and noodles
3
Donkey's cold and bleeding
4
Spicy fragrances and paprika frying pots
5
Crack
6
Eggs scattered
7
Donkey grinding
8
Add oil, salt, half of all egg fluid, soy sauce, ginger onions, wine, spicy peppers
9
The fermented pasta is smoothed with a little soda
10
I'll make a bag of pasta
11
Squeeze it with a cane
12
Zoom
13
两边对折，再Zoom，反复两次
14
再Zoom卷成卷
15
Cut the agent
16
Take a pot of tea and make a burrito
17
All the pots are packed, flat, coded into the oven, 170 degrees preheat in the oven, with egg fluid on the surface and 20 minutes of coconut roast
18
Out of the oven。Donkey fire Make Tips
One, I was the night before and the night before, so that the noodles fermented naturally and could also be fermented with yeast. 2. The temperature and timing of the bakery depend on the size of the roast cake, for reference purposes only。