Rose Margaret
By VicentaLakin
Cooking cookies for little pelvis, making a rose margarita, a light rosary, a soft taste, and the children love it, using olive oil, which is better for the little pelvis。
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Rose Margaret
1
Materials ready
2
The olive oil is sifted with low powder, corn powder, sugar, salt, eggs cooked, egg yolk crushed, roses torn
3
Scratch it up, put it in the freezer for 20 minutes
4
Split it evenly into 24 pieces and rub it into a small ball, coded into the oven
5
Put it in a pre-heated oven with a thumb
6
It's cooling
7
Collection。Rose Margaret Make Tips
1. The yolk can be filtered out with a gently pressed hand over the yolk. 2. A tattered face is frozen and hardened, so that at the end of the pressure, it is easy to form beautiful cracks。