Crispy lotus root box
By AshlynnWest
Ingredients: salt,egg white,egg yolk,sesame oil,bread crumbs,oyster sauce,chicken powder,custard powder,pork stuffing
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Crispy lotus root box
1
Add the marinade to the pork filling and beat hard.
2
Peel and cut lotus root into thin slices (about 0.2cm)
3
Use chopsticks to pick up a small piece of meat paste and put it into the lotus root.
4
Cover with another piece of lotus root. Gently squeeze it evenly with your hands.
5
Put flour in a small bowl, and dip the lotus root box wrapped with meat filling in dry flour.
6
Add cheese powder to egg yolk and mix well until egg paste.
7
Add cheese powder to egg yolk and mix well until egg paste.
8
Place lotus root box dipped in dry flour and cover it with egg paste.
9
Add the bread crumbs and dip the lotus root box covered with egg paste into the bread crumbs.
10
Boil in an oil pan. When the oil is 50% to 60% hot, put in the lotus root box dipped in bread crumbs, and switch over medium to low heat to fry. Fry one side until golden brown, turn on the other side, until both sides are fried until golden brown. Remove and serve.