stir-fried rice cake with tomato
By DanielaKihn
Seeing that many gourmets were making rice cakes, I was quite interested, so I made my own rice cakes and ate them. It was good. I felt more comfortable making it myself ~
Recipe Recommendations
- glutinous rice flour a bag
- sticky rice flour two bags
- tomato two
- onion one
- garlic rice appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- sugar appropriate amount
- MSG appropriate amount
Steps for stir-fried rice cake with tomato
1
Mix one bag of glutinous rice flour and two bags of sticky rice flour.
2
Pour in a bowl of water.
3
Stir the powder with your hands into large pieces.
4
Take a bonded piece of cake and throw it into a pot of boiling water and cook it.
5
Put the cooked dough back into the bowl.
6
Live into a uniform glutinous rice ball.
7
Use your hands to knead the dough into strips of similar size and thickness and place them in a steamer and steam for 15 minutes.
8
Spread out the steamed noodles to cool.
9
After cooling, cut into thin slices, place them in the refrigerator to freeze, and take them out when eating.
10
Cut tomatoes into slices and set aside.
11
Cut the onions into pieces, chop the garlic into pieces and set aside.
12
Take out the rice cakes frozen in the refrigerator and soak them in cold water.
13
Heat oil in the pan and saute the garlic rice and a few red peppers until fragrant.
14
Add onions and stir fry until fragrant.
15
Pour in the tomatoes and stir fry until juice is reached.
16
Add appropriate amount of ketchup.
17
Drain the rice cakes and pour them into the pan.
18
Season with appropriate salt.
19
Add a little MSG.
20
Add appropriate amount of white sugar and mix well.