Ice-cream pear
By VicentaLakin
- sweetening
- steamed
- an hour
- simple
Steps for Ice-cream pear
1
Take the pear to the skin, cut the lid, cut the pear core, put it in the bowl。
2
The Kawabe is crushed with a cane。
3
A small amount of water can be added to the pear if the pear has less moisture。
4
In the steam pan, the fire boils the water and turns the fire into a little steam for about 50 minutes。