# A fragrance chicken with wings #
By VicentaLakin
Recipe Recommendations
- chicken wings 500G
- asparagus 100g
- garlic 10g
- Jiang 5g
- onion appropriate amount
- lemon juice 50g
- vanilla 5g
- fresh lemon juice 5g
- Meiji Fresh Soy Sauce 10g
- edible oil appropriate amount
- cornflour 5g
Steps for # A fragrance chicken with wings #
1
Roast wings clean, with lemonade, garlic, ginger, vanilla, soy sauce, and powder, one hour to pick
2
Roast to the highest temperature, preheat for eight minutes, evenly painted on the grill, put in the pickled chicken wings, fry one to yellow, flip one to yellow, bake two to yellow
3
Turn off the grill, clean both sides of the wings, and then clean the juice after the juice or the top
4
Chicken Wings Board, with a platinum# A fragrance chicken with wings # Make Tips
1. Temperatures in the grill are then put into oil, americium and salt, so that they can be cooked. 2. Wings are selected in as balanced a size as possible to control time and temperature. The lemon juice was easy at high temperatures, so it was quickly washed after closing the grill。