lamb dumplings

By ArturoFeil

lamb dumplings
Ingredients: soy sauce,carrots,onion,Jiang,flour,qingshui,pepper noodles,mutton

Recipe Recommendations

  • mutton half a catty
  • carrots a
  • onion appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • flour 2 and a half cups
  • pepper noodles appropriate amount
  • qingshui appropriate amount

Steps for lamb dumplings

  • Make step 0
    1
    Cut the onion and ginger into the minced meat, sprinkle with a little pepper noodles, and add soy sauce to marinate.
  • Make step 1
    2
    Shred carrots, minced, and add into the meat filling.
  • Make step 2
    3
    Add appropriate amount of oil and stir well, and finally add appropriate amount of salt.
  • Make step 3
    4
    2 and a half cups of flour, add appropriate amount of water, stir until snowflake shape, knead into dough, and allow for 15 minutes.
  • Make step 4
    5
    Divide the dough into small ingredients, roll out the skins, and make dumplings.
  • Make step 5
    6
    Boil water in the pot, add in the dumplings, beat the water 3 times, until the dumplings are cooked, and remove.

    • Recipe Categories

    Recipe recommendation