Old juicy cucumber
By VicentaLakin
Recipe Recommendations
- cucumber 1 piece
- black fungus 15 grams
- red pepper of 2
- old vinegar appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
- Weijixian soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Old juicy cucumber
1
(a) On a dry black ear water bubble
2
When the black wood is soft, it is cleaned and the cucumber is cut into a diamond block and garlic and chili are cut to the left
3
(b) To boil the water, to add a proper amount of salt, and to place the black wood in it for cooking
4
(b) The well-established black wood ear is placed in the bowl and added to other ingredients
5
Adding spices such as salt, very fresh sauce, vinegar and soy sauce
6
Imbalance is sufficient
7
Fill the bowl。Old juicy cucumber Make Tips
It's a very simple, smooth blend, so watch for blackwood ears soft in advance, then boil them in the water; it's best to cool them a little bit, and then mix them with cucumbers; and remember that old vinegar and oil (smelt oil) in the spices are essential, and if you like, the chili is more delicious。