Garlic and red fish
By VicentaLakin
Recipe Recommendations
- Hongsanyu art. 2
- Pleione one
- salt appropriate amount
- oil appropriate amount
- Garlic water appropriate amount
- cornflour appropriate amount
- green onion appropriate amount
- red pepper appropriate amount
Steps for Garlic and red fish
1
Red three fish go to the top, take their insides clean, immerse the red three fish with garlic water for half an hour, pull up the dry surface and light-pump the powder
2
Roast to maximum temperature, preheat for eight minutes, evenly paint oil on the grill, and put it in red three. Fish
3
When the red three fish are fryed on one side, then turned on the other, until the yellow on two
4
Red three fish mixed, garlic platedGarlic and red fish Make Tips
Garlic water production: Crack garlic into water at a rate of 2.5. Garlic chips are made: garlic slices (which cannot be replaced with garlic) are put into the oil pan to heat up, they are recovered immediately after light yellow, and when they become cold, they are fragrance。