Old yogurt hotcake roll
By VicentaLakin
Reference is made to the Quietly Lian-sama's formula, which slightly changed itself and used only four eggs. The finished cake is soft because there's no light cream in the house and there's old yogurt, so it's not hard enough, but, isn't it? If you don't like yogurt, you can change to light cream
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Old yogurt hotcake roll
1
Low-banded flour filter
2
Get the butter ready. Put it in the little milk pot
3
Quickly fall into the powder, and squirm it with a razor
4
The yolk goes into the bowl and it's evenly mixed
5
Sixty-five grams of milk warms up to the edge, so you can pour it into the egg fluid. Remember, you have to mix it up
6
Put the egg fluids into the dough three times, each time it's evenly mixed for the next time
7
Final Status
8
The sugar is added to the protein three times. Fight
9
It's a wet dry state, like a big twirl. It's a cracker. The oven starts with 170 degrees of preheat
10
In three minutes, you'll be able to mix it evenly
11
I've put a nice piece of paste in the plate, so I can't stick it without it
12
Push it up to the four corners, shake it a few times, and blow the bubble
13
Put it in the middle of a preheated oven and make it in about 20 minutes
14
It's cooling out of the oven
15
It's got oil paper on it and towels up
16
When you get old yogurt, roll it up with a cane, and the oil paper is in the freezer for about an hour
17
Cut