Shredded tofu with cabbage heart

By ErvinConsidine

Shredded tofu with cabbage heart
This dish is very simple, very common, and very suitable for summer. Because my husband is from Northeast China, he loves soy products very much. The finished product of this dish is also very low and very affordable.

Recipe Recommendations

  • cucumber a
  • bean skin two
  • pepper a
  • chives appropriate amount
  • coriander appropriate amount
  • soy sauce appropriate amount
  • rice vinegar appropriate amount
  • chili oil appropriate amount
  • sesame oil appropriate amount

Steps for Shredded tofu with cabbage heart

  • Make step 0
    1
    Shred cucumber, pepper, bean skin, and cabbage respectively, and cut chives and coriander into small pieces.
  • Make step 1
    2
    Add a little salt first. Then add soy sauce, rice vinegar, and sesame oil. Finally, pour with chili oil.
  • Make step 2
    3
    Mix well and enjoy it. Eat healthy and refreshing in summer.

    • Shredded tofu with cabbage heart Make Tips

    Two pieces of bean skins can be cut into a lot. The amount I made can be enough for three or four people. Because my husband and I both love to eat vegetables, we ate them all, haha!

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