The peppers
By VicentaLakin
Recipe Recommendations
- Jiang 3 grams
- pork tripe 500 grams
- garlic 5 grams
- color pepper 150 grams
- onion 5 grams
- MSG
- One product of fresh soy sauce
- sugar
- corn oil
- salt 1 spoon
- cooking wine
- salty and fresh
- explosion
- half an hour
- ordinary
Steps for The peppers
1
The pig's belly is washed in a slice
2
Burning water in the pot removes the pig's belly from the impurities and the smell
3
A good pig's belly will be washed in cold water
4
A pig's belly with dried water
5
The pepper wash is in block
6
Sliced slices for spare
7
Into the bottom of the pot, into the peppers and the fried spices and into the fragrance of the garlic
8
It's a piece of soy sauce, a piece of sugar, a piece of wine
9
It's starting to get hot in the belly
10
We're going to have to roll it evenly
11
The pig's belly must not be too long
12
It's all done with the delicious peppers. Medium
13
The pig's belly tastes particularly soft
14
Tasty is really a precious tool to relieve all stress
15
Let's get ready to eatThe peppers Make Tips
Piggy bellies contain proteins, fats, carbohydrates, vitamins and calcium, phosphorus, iron, etc., and have the effect of repairing vandality, spleen stomachs, which are suitable for consumption by people with abated blood and thin bodies。