Garlic mackerel
By VicentaLakin
A vegetable like thorium, the easier it is to eat, the better it is to eat, the better it is to eat, the better it is to preserve its nutritional value, its nutritional value, its nutrition, beauty, diet, its resistance to cancer and old age
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Garlic mackerel
1
I'd like to get a bottle of curry and garlic
2
Garlic goes to wash its skin and chops it up
3
(a) Garlic mud in small bowls, with a suitable amount of very fresh and adequate sugar, salt and sesame oil, which is evenly mixed, while at the same time allowing the various tastes to be released together
4
(a) Cut off the skin of the root and cut off the old part of the root
5
Slash bands
6
(b) Burn a pot of water and put it in soup and run away again
7
and bring forth the beryllium in the water, so as to keep it green
8
We'll get the dry water, we'll get the sauce ready