No sugar, butter, braid
By VicentaLakin
Bread for diabetics. Bread is particularly useful as breakfast. A simple breakfast is a workman, one of the most chosen ways. A glass of milk, an egg, a bread. Eat well. Bread is better to eat. I can't even put some butter on the bread. It looks fat and white, and it tastes soft and hard. Absolutely good bread
Recipe Recommendations
- bread flour 500G
- eggs a
- salt 4g
- butter 50g
- water
- salty and fresh
- roast
- several hours
- simple
Steps for No sugar, butter, braid
1
Eggs, hot water, butter melts, salt mixes in bread drums
2
Two hundred and fifty grams of bread, put it in a bucket, put half of it on yeast
3
Another 250 grams of bread and another half of yeast
4
Bread machine set up to rub the face, wipe the face, remove it and put it in a pot, ferment it, 40 minutes or so
5
The pasta is fermented. It's the same size
6
Growing strips with your hands, pushing up and down
7
I'll make the noodles, make one
8
The dishes are made of tin paper, they're set in order, and there's a gap
9
Second fermentation in the oven, fermentation with egg fluid and sesame
10
Set the oven at 160 degrees, 150 degrees, 25 minutes
11
Photo Sharing
12
Photo SharingNo sugar, butter, braid Make Tips
1 For reference, the temperature and time of the ovens varies. Two, the linen bread belongs to the soft-laced, scavenging bypass。