Onion ham rolls

By VicentaLakin

Onion ham rolls
It's like a Western bouquet, a nicely baked cheese, a strong onions, soft bread, a ham with a bullet mouth, a glass of milk, a perfect breakfast:)

Recipe Recommendations

  • high-gluten flour 200g
  • low-gluten flour 100g
  • egg milk liquid 210g
  • sugar 40g
  • salt 3g
  • yeast powder 1 teaspoon
  • milk powder 1 tablespoon
  • butter 30g
  • bacon 1 to 2
  • starch-free ham 1 piece
  • green onion appropriate amount
  • mozzarella cheese appropriate amount
  • mayonnaise appropriate amount

Steps for Onion ham rolls

  • Make Onion ham rolls step 0
    1
    Bread machine and face, six pieces after one round, fermented in the middle about 15 minutes after rounding
  • Make Onion ham rolls step 1
    2
    Bacon cut, ham cuttin, squeeze a little mayonnaise, put some onions on it
  • Make Onion ham rolls step 2
    3
    Take a noodle, round it up, wrap it in, seal it down
  • Make Onion ham rolls step 3
    4
    Make the folded noodles an elliptical form, open them with a small knife so that the air in the middle can run out, or it's easy. Shit
  • Make Onion ham rolls step 4
    5
    Remember to throw some dry powder, and then cut the folds and cut them equally. Dry powder to protect it from glue
  • Make Onion ham rolls step 5
    6
    When you're done, open the edges and fold them
  • Make Onion ham rolls step 6
    7
    And then we'll tie it up and put it in a paper to ferment
  • Make Onion ham rolls step 7
    8
    When it's fermented, brush the yogurt, spill the Masurira cheese, squeeze the mayonnaise, put onions
  • Make Onion ham rolls step 8
    9
    ACA OVEN, MID-LEVEL, 180 DEGREES, ABOUT 17 MINUTES
  • Make Onion ham rolls step 9
    10
    It's an experiment with ham and ham bread

    • Recipe Categories

    Recipe recommendation