Sweet bear juice bread
By VicentaLakin
The last time I did a little bear baby like that. Another colored noodles. They thought it was a regularity, and the fermentation process had been deformed. It's like, "No, no." But it's beautiful. Every piece of bread looks different. The artist who happens to be a working man can't paint it. It brings with it a lot of imagination. It's necessary to praise yourself。
Recipe Recommendations
- bread flour 350g
- eggs one
- yeast powder 8g
- sugar 80g
- cooked purple sweet potato of 2
- sunflower oil 20ml
- vegetable juice appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Sweet bear juice bread
1
Vegetable juice and pasta, 2 grams of yeast, 40 grams of sugar, fermentation
2
The fermented noodles
3
White noodles put an egg, 40 grams of sugar, 4 grams of yeast. Sunflower fermented noodles
4
Two of the cuddly potatoes fermented with two grams of fermentation of water, with an appropriate amount of water
5
The length of the mold compared to the face of the ear
6
Noodles of ears, two colors, white face of lasagna bread, ears
7
Put it in the ear
8
Green noodles for the forehead
9
You can choose the color according to your preferences
10
The eye is the face, the green bag is the eye
11
Put it in the eye
12
White noodle nose
13
The rest of the dough will be placed in the mould cover. Move
14
Two fermented breads, oven preheat, up and down, 160 degrees, 30 minutes
15
Photo Sharing
16
Photo SharingSweet bear juice bread Make Tips
The recipe is made from the Emperor's oven, with temperature and time as reference。