Chicken wings in New Orleans
By VicentaLakin
As the weather gets warmer, the barbecue becomes the most beautiful option this season. The barbecue is now very expensive, especially when it's eight bucks for a bunch of wings, and it has to be done at home, and it tastes more like it. And it's really, really lucky to get the roast mix from the merchants. It's amazing. It's simple, it's picky, it's dry, it's roasted in the oven and it's delicious。
Recipe Recommendations
- chicken wings of 6
- potatoes a
- New Orleans barbecue ingredients appropriate amount
- qingshui appropriate amount
- honey appropriate amount
- slightly spicy
- burn
- an hour
- simple
Steps for Chicken wings in New Orleans
1
The wings are washed clean, the potatoes cut long and pick them up overnight with the roasted meat juice. Okay
2
We'll get the roast on the back
3
We've got tin paper on the grill, chicken wings and potatoes on the Internet
4
The oven is 220 degrees and 30 minutes and 10 minutes later
5
On the surface, a layer of honey water continues to bake for five minutes, turn over and brush again, and continue to bake for five minutesChicken wings in New Orleans Make Tips
The honey water is not too thick, and the last few minutes after it's done, the skin must be baked, or it'll be a little bumpy。