Coco pine cake
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- ten minutes
- ordinary
Steps for Coco pine cake
1
Cocoa powder mixed with low-band powder, twice sifted。
2
Prepare appropriate pine, no roast。
3
Put eggs and sugar in the basin, give out, and a good paste won't disappear in 10 seconds。
4
(b) Sifting of low-banded and cocoa flour, which (third sifting) is mixed to dry flour。
5
Pour in salad oil, evenly mixed。
6
Load the cake in the cake model. Preheat oven. 170 degrees, up and down。
7
Put a few pines in the middle of the oven for about 15 minutes。