Honey buns
By VicentaLakin
On the surface, honey's bread is painted, and not only does it look very nice, but it also tastes nice..
Recipe Recommendations
- high powder 175g
- butter 20g
- water 90g
- egg liquid 40g
- sugar 50g
- salt 1g
- yeast 3g
- low powder 75g
- white sesame a little
- honey 1 teaspoon
- sweetening
- baking
- several hours
- ordinary
Steps for Honey buns
1
All materials other than butter were added to the bakery and a small portion of water was reserved。
2
Take a thicker film and add butter。
3
Hit the film. Covered with film, warmed or oven fermented 2.5 times larger。
4
Excretion, divided into 12 equals, rolling round, covering the film laxity for 15 minutes。
5
Take out a nice, loose noodle, and the scepter is elliptical。
6
Turn over, roll over from one side to the other and squeeze it at the mouth。
7
Cut open in the middle and put oil in non- sticky or common。
8
Covers the film, warms it or ferments it twice as big。
9
Brush honey water, spill white sesame。
10
An oven at 180° preheat, second floor, approximately 18 minutes. Drink honey water (honey to water ratio 1:1)。
11
DoneHoney buns Make Tips
Baking time to watch the temper of the oven。