Smoky ears
By VicentaLakin
I'M THE ONE WITH THE FOOD, SO SOMETIMES SOME FOOD IS PREPARED AT NIGHT, AND THE NEXT MORNING IT'S LESS BUSY. FOR EXAMPLE, HALOGENATED ELBOWS, TOFU, PIG EARS, BEEF, EGGS, ETC., ARE ALL DONE AFTER DINNER, SOAKED IN THE POT, CUT IN THE NEXT MORNING, AND CAN MAKE ONE OR TWO MORE VEGETABLES, AND COOK ONE OR TWO MORE VEGETABLES, WHILE THE ELECTRIC COOKER COOKS, UH, 20 MINUTES OF LUNCH。
Recipe Recommendations
- pig ears one
- octagonal 1 flower
- cinnamon 1 small piece
- geranyl 1-2 Zhang
- pepper About 20
- Jiang 1 block
- dried chili 2-3 a
- sesame oil small amount
- rock sugar the 4
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- chicken essence small amount
- chili oil small amount
- salt small amount
- minced garlic small amount
Steps for Smoky ears
1
Clean your ears
2
In the pot, water is boiled in an eight-point, guacamole, fragrance, peppers, dry peppers, ginger boiled open, water boiled in a small fire for about 10 minutes, so that the fragrances melt into water. Medium
3
Another pot with water, put it in the ears of pigs, ginger chips, wine and water, and then clean the ears
4
Boiled water, salt, ice sugar, wine, pelican oil, old, raw, halogenated with well-fed pig ears, halogenated with halogenated water and light fire for about 15 minutes, shut down the fire, so that the pig's ears can be immersed in halo for at least one hour, if the time is sufficient, so that the night will be free and the smell will taste better and the halogenated pig's ears will be cut. Snippets
5
One bowl, two spoons of water, three spoons of halogen, two spoons of raw water, one spoon of perfume, 1.5 spoons of vinegar, 0.5 spoons of salt, one spoon of sugar, one spoon of spicy oil, a small amount of chicken, a small amount of garlic, a small amount of juice, and just pour it into the ear of a pig
6
Good pig ears. That's how colored Zawa is