Argentina's hot rice crust
By MaymieOrn
I am really a person who likes to trouble, especially when I have nothing to do. I saw that there were still two bags of roast meat ingredients I had to buy last time, and I thought I had to use them. This Argentinian burning sauce didn't color very much when making chicken wings, so the remaining bag was left there. I remembered the crisps that my daughter bought in the supermarket last time, which seemed to have similar taste to these roast meat ingredients, so I mixed it into rice and fried it with oil. My daughter liked it so much that I didn't take pictures of the first pot. I made a second pot at my daughter's request, and I recorded it with the camera. Even my husband loves it very much. Today, I passed it on to share it with everyone. It's not bad to go home and entertain the children. I can make it myself with peace! (Super simple)
Recipe Recommendations
- rice appropriate amount
- oil appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Argentina's hot rice crust
1
Pour the roast meat into the rice.
2
Mix well until the rice is slightly colored, and the flavor will be enough.
3
Put the right amount of oil in the pan.
4
Make the rice mixed with the roast meat into thin round cakes, place them into the pan, cover the lid and fry for a while.
5
Turn over after turning yellow.
6
Cover the lid and continue to fry over low heat. Turn off the heat after the rice crust becomes crispy.Argentina's hot rice crust Make Tips
More oil and thinner rice cakes can make the rice crust more crispy.