Eight-inch strawberry durian naked cake

Recipe Recommendations

• cake mix 90 grams
• yogurt 50 ml
• eggs five
• durian
• strawberry a dozen
• light cream 200 ml
• corn oil 40 grams
• salt 1 gram
• white granulated sugar 70 grams

• sweetening
• roast
• several hours
• ordinary

Steps for Eight-inch strawberry durian naked cake

1

I forgot to take pictures of all the food

2

Let's bake an eight-inch windcake, break the yolk with a hand-pumper, add 20 grams of white sugar, add 50 milligrams of yogurt, mix it evenly, then add 40 grams of corn oil three times, mix it evenly, sift in cake powder and salt

3

I'm going to use an electric omelet to blow the protein out, and I'm going to add 50 grams of white sugar three times to a hard bubbly

4

Add a third of the protein to the yolk first, then mix it down to the rest of the protein, and keep it even

5

I'm going to put a piece of cake in the eight-inch membrane

6

Go to the oven 180 degrees and burn for 60 minutes

7

When the toothpicks go in, they say there's nothing left

8

Cake can be dried with light cream, cream basins and light cream are pre-empted in the freezer

9

Crushing durian into a bowl

10

It'll evenly mix the cream and the durian

11

Cut the cold cake in three pieces

12

Put cream between each piece

13

Put the strawberries on top and make a dot

14

It's done

Recipe Categories

• baking Recipes