Soybean prawn stew
By VicentaLakin
Q3 MADE PURE SOYBEAN MILK WITH A NINE-YEAR-OLD SOYBEAN SOYBEAN MACHINE, AND THEN MADE GOOD FOOD WITH SOYBEAN MILK! I MADE EGGS OUT OF SOY SAUCE TODAY. IT'S DELICIOUS
Recipe Recommendations
- Earth eggs of 2
- shrimp of 8
- Soaked sea cucumber one
- broth 100ml
- soybean milk 100ml
- salad oil appropriate amount
- cooking wine 1 scoop
- salt a little
- soy sauce half a spoonful
- green onion a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Soybean prawn stew
1
THE MAIN INGREDIENTS PREPARED: EGG FLUID 100 ML, SOUP 100 ML, SOY MILK 100 ML
2
Put some salt and wine in the egg fluid first. Fight! even
3
Filter the egg fluid. It'll make the product delicate
4
Add soy milk
5
Add high soup, if it doesn't open with half a box of thick soup
6
A mixed egg fluid
7
Join the cucumbers with early bubbles, not all of them, and leave a few surface decorations
8
Waiting for the water to boil, the cage to steam for 7 or 8 minutes
9
It's been evaporated for about four minutes, and it's seen that the surroundings are condensed and the surface is covered with prawns made early with wine. Jin and the sea cucumber
10
We'll just have three to four more minutes
11
Take it out and get a little bit of it
12
With a little more salad, the onion flowers will be fine
13
Completed ChartSoybean prawn stew Make Tips
My egg fluids: high soup: soy sauce = 1:1, it's easier to grow up when I have a good taste or when I have to take control of myself