Soy sauce fish soup
By VicentaLakin
GO ON WITH MY SOYBEANS, OR THE PURE SOY SAUCE MADE OUT OF A NINE-YANG CRACKER, Q3, AND USE IT TO POACH FISH SOUP, THE WHITE FISH SOUP, THE BEAUTY OF THE MOLYBDENUM, THE SMELL OF SOYBEAN, THE BEAUTY OF A BOWL
Recipe Recommendations
- crucian carp art. 1
- broth 1 bowl
- soybean milk 200ml
- carrots half a
- lettuce half a
- salad oil appropriate amount
- cooking wine 1 scoop
- salt a little
- white pepper a little
- sesame oil few drops
- ginger slices 3 tablets
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Soy sauce fish soup
1
The soup and pure soy sauce
2
Carrots and crotch are cut thin
3
I'll clean it up
4
The kettle blew up the ginger
5
Let's fry it on both sides
6
Put some wine in it
7
Join the soup
8
Add soy milk
9
When the soup's boiled, we'll continue with the slices, carrots and salt. Cook
10
When the platinum's cooked, you can spray some pepper
11
A few drops of perfume
12
Just get out of the potSoy sauce fish soup Make Tips
It's better to cook with soup. It tastes better. My soy sauce is thick, so it's a little fuzzy