I'm going to make a golden pin mushroom
By VicentaLakin
It's amazing how you can make such a delicious meal today
Recipe Recommendations
- lettuce appropriate amount
- garlic appropriate amount
- sesame pepper oil appropriate amount
- balsamic vinegar appropriate amount
- oil appropriate amount
- Flammulina velutipes appropriate amount
- chopped pepper appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for I'm going to make a golden pin mushroom
1
Reserved mushrooms, rinsed and cleaned. Slash it with a razor
2
Add 2 grams of salt to the bowl to make it soft
3
When the root is removed, the inside of the pot is washed, and when it's dried up, it's washed up
4
When the twig gets softer, take a piece and put a little golden needle mushroom on your head
5
Put it in the basin until it's all done
6
Start making juice; a spoon of pepper and a spoon of sesame pepper
7
Pour three spoons of soy sauce and a spoon of vinegar and add a little white sugar to adjust the acidity
8
Garlic's cut into garlic. even
9
Take it out in two minutes
10
Join the pot and you can come to the tableI'm going to make a golden pin mushroom Make Tips
1. It's hard and hard to roll up, and it's softer with salt. 2. The juice is heating with a microwave, and the garlic tastes more intense, and it will be ready in half an hour before eating。