Simple steel squid

By VicentaLakin

Simple steel squid
With warmer nights on the streets of the market, barbecues of various kinds are booming, as are barf squid, which are also popular in addition to the meat race. With the increase in the age of family treasures and the increase in what has been seen, we, as parents, will give him a symbolic taste, the most important being the iron squid. Of course you'll take it personally. There are too many health risks to external purchase, which are not allowed, and of course there is a way to solve them at home. Without iron plates, iron pots always have, without iron pots always have, and now the non-pants are getting more advanced, not sticky, grindy, difficult to use and easier to use. Ice squid is a common diet for all the major supermarkets in Hangzhou, and cooking requires study. Today we share with you a simple practice that has tried many times and tastes better than outside. A healthy tablet squid is available at home。

Recipe Recommendations

  • Chilled squid slices 800g
  • edible oil 30g
  • Weijixian soy sauce 30g
  • green onions 30g
  • garlic 10g
  • ginger 3g
  • thirteen fragrant powder 3g
  • pretzel 3g
  • cumin powder 3g

Steps for Simple steel squid

  • Make Simple steel squid step 0
    1
    The ice squid washes the strips and boils in boiling water
  • Make Simple steel squid step 1
    2
    We'll get the tardled plate back up and we'll cut down the onions
  • Make Simple steel squid step 2
    3
    The hot pots are cool, the hots blow up garlic first and add a proper 13-pound powder
  • Make Simple steel squid step 3
    4
    It's a rare bubble
  • Make Simple steel squid step 4
    5
    And the onions, the peppers, the squids, they all fall into the fire
  • Make Simple steel squid step 5
    6
    Add the right amount of pepper salt, pepper powder, powdered powder, and evened with fire
  • Make Simple steel squid step 6
    7
    Just put the plate in the pot
  • Simple steel squid Make Tips

    1. Squids dry and reduce the amount of water so that they do not feel too much water, but rather taste more. Individuals who do not like onions smelled like house onions, so they keep the paprika on the back because they have babies (over 4 years of age) suitable for spicy. The squid itself tastes salty, with no need for salt, and a proper amount of pepper salt tastes better 5。